THEFT
Theft takes
many forms in a business and is sometimes referred to as shrinkage or leakage.
It can include
straightforward theft by customers and opportunists, staff pilferage, dishonest
delivery staff, inefficiency in terms of paperwork, breakage, returns and
so on...
The causes of such theft include inadequately trained staff, insufficient
management, poor layout, lax supervision and working practices and, of course,
greed.
Meaures to control theft include:
> Staff training in detection of thieves
and use of surveillance methods, including internal CCTV systems
> Good layout to minimise blind spots,
eliminating high displays that obstruct vision or use of convex and two-way
mirrors
> Use of loop alarm systems and security
chains both to secure goods and valuable equipment and to act as a deterrent
> Maintaining a crime pattern analysis
system, recording information such as where and where a crime took place,
what was taken and what were the circumstances. The more information that
can be gathered the better as this may help police identify suspects and gather
evidence
> Links to other businesses locally in
order to pool information. Watch schemes provide the most appropriate means
of achieving this.
> Implementing a call round, radio or pager-alert
system with a planned chain of communication between businesses in the immediate
area. Information can be passed on immediately if it is likely that the other
businesses may be able to help or made aware of a particular problem.
> Management promoting security by showing
a good example to staff with someone in a senior position responsible for
implementing safeguards against pilfering
Finally, it is important that all members of staff and regular visititors
are reminded of their responsibility to help prevent crime including, safeguarding
business property, guarding against assaults and the theft of personal belongings.
Ensure there is broad awareness of:
> The company's policy on reporting assaults,
disturbances, theft, damage or burglary
> The cost of crime to their company and
consequently themselves, for example lower profits mean lower pay in wages
and bonuses
Management and staff should be encouraged to offer ideas on good practice.
Every suggestion should be considered. If any proposals are not taken up then
the reasons for their rejection must be explained to the proposer(s).
Cooperation comes from personal involvement and this is a powerful means of
encouraging individuals to share in the task.
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